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Owned and operated by excutive chef Charles Steepe (formerly chef de cuisine at Manhattan's Hudson River Club, Beacon and Rainbow Room) and pastry chef Maureen Brown-Steppe, the design of Purdys Homestead mixes the edge of NYC with the country comforts of rural Westchester.

The historic 1775 colonial homestead of Joseph Purdy was completely preserved, as a sensitive hand of contemporary design was applied in color and fabric.

Purdys Homestead

North Salem, New York

A premier restaurant

Photography: ©

Client: Charles Steppe and Maureen Brown-Steppe

Completed: 1999

Published In: Various newspapers and trade journals






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